Name: Croque Monsieur
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 6 tablespoons butter; 6 tablespoons flour; 2 cups cow's milk; 1 pinch nutmeg; 1 pinch salt; 12 slices Oroweat® Buttermilk; 2 tablespoons butter, at room temperature; 12 slices Gruyère cheese; 8 slices deli ham

Preparation

25 mins

20 mins

Low

Preheat the oven to 220°C. In a small pot, add the butter and cook until melted, then add the flour all at once and cook while stirring. Add the milk, season with nutmeg, salt, and pepper, and cook until it thickens and has a sauce-like consistency. Set aside.