Delicious Molletes with Chorizo
Vianey Barbosa
For a delicious breakfast, make this recipe for molletes with chorizo. Pair them with a tasty salsa for better flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 bolillo rolls, cut in half
  • 250 grams Oaxaca cheese
  • 250 grams chorizo, or longaniza
  • 1 cup refried beans
  • salsa
Preparation
15 mins
0 mins
Low
  • Fry the longaniza or chorizo.
  • Spread refried beans on all halves of the bolillo.
  • Shred the Oaxaca cheese and distribute over the bolillos until the beans are covered.
  • Microwave for 1 minute or until perfectly melted.
  • Remove from the microwave and place longaniza on top of the cheese.
  • Add salsa to taste or pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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