Delicious Molletes with Chorizo

Name: Delicious Molletes with Chorizo
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, cut in half; 250 grams Oaxaca cheese; 250 grams chorizo, or longaniza; 1 cup refried beans; salsa

Vianey Barbosa

For a delicious breakfast, make this recipe for molletes with chorizo. Pair them with a tasty salsa for better flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 05-10-2016

Preparation

15 mins

Low

Fry the longaniza or chorizo. Spread refried beans on all halves of the bolillo. Shred the Oaxaca cheese and distribute over the bolillos until the beans are covered. Microwave for 1 minute or until perfectly melted. Remove from the microwave and place longaniza on top of the cheese. Add salsa to taste or pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

251.6

kcal

12.58%

Carbohydrate, by difference

8.5

2.83%

Protein

13.4

26.8%

Total lipid (fat)

18.3

28.15%

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100

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Provided by

Tips

Pico de gallo is a mixture of finely chopped cilantro, serrano chili, onion, tomato, and avocado.

Delicious Molletes with Chorizo

Vianey Barbosa

Delicious Molletes with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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