Delicious Strawberry Jam

Kiwilimon Avila
So you no longer have to buy strawberry jam at the supermarket, with this recipe you can make a tasty homemade jam that is rich and healthy.
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Ingredients
12
Servings
  • 2 cups strawberries, medium
  • 3/4 cups sugar
  • 2 tablespoons lime juice
Preparation
2h
0 mins
Low
  • Wash the strawberries very well, remove the stem, and cut them into 4 pieces. If they are very large, cut them into 8 pieces.
  • In a saucepan, place the strawberries, lemon juice, and sugar. Heat over low heat, stirring to prevent burning.
  • Bring to a boil and continue stirring until all the sugar has dissolved. Keep boiling for another 30 minutes.
  • When the jam is ready, it should be slightly translucent.
  • Turn off the heat and continue stirring every 10 minutes until it cools down. Store in a jar in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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