Easy French Toast

Marielle Henaine
One of the richest classic breakfasts is undoubtedly French Toast. That's why we give you this easy French Toast recipe that is made with sandwich bread soaked in a mixture of milk and egg. We recommend using brioche-style bread, as you can cut it to your preferred thickness. This easy breakfast recipe is served with powdered sugar, cinnamon, and a touch of honey.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup cow's milk
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons nutmeg
  • 2 tablespoons cinnamon
  • 4 slices sandwich bread, thick slices
  • 3 tablespoons butter
  • 1 cup raw sugar
  • 1 cup mixed berries, for decoration
  • 1/4 cups icing sugar, for decoration
  • 1/2 cups maple syrup, for decoration
Preparation
10 mins
5 mins
Low
  • In a bowl, mix the egg with the milk, vanilla extract, and nutmeg.
  • Combine brown sugar with cinnamon on a plate. Set aside.
  • Soak the bread in the egg mixture on both sides until completely saturated.
  • In a skillet over medium heat, melt the butter, cook the bread until golden, about 5 minutes. This may vary depending on the thickness of your bread.
  • Remove the bread from the skillet and sprinkle with the sugar and cinnamon mixture.
  • Serve with berries, powdered sugar, and maple honey. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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