PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 40% less calories and 55% less fat than if you had prepared it with conventional liquid oil.
Soak the guajillo chiles and then devein them. Grind the dough with the soaked chilies, add the cream cheese, a pinch of salt and 2 shots of PAM® Original.
With the previous mixture prepare tortillas and cook them in a comal or frying pan.
For the filling, peel the tomatoes and remove the seeds, then devein the poblano peppers in the raw and finely chop them. Rosear a pan with two shots of PAM® Original, add the garlic, onion, chopped chilies and tomato, chicken broth and cook over medium heat.
Add the crumbled aged cheese to the mixture and mix gently. Let stand and cool.
Fill the tortillas with the preparation and fold them in half, as if they were quesadillas.
Rosear a casserole with two shots of PAM® Original and cover it with sheets of freshly disinfected lettuce, place the enchiladas and cover each layer with the lettuce and two shots of PAM® Original.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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