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Recipe of Easy Potosinas Enchiladas
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Recipe of Easy Potosinas Enchiladas
Recipe

Easy Potosinas Enchiladas

40 min
Not so easy
4.5
|
83
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 40% less calories and 55% less fat than if you had prepared it with conventional liquid oil.
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Ingredients

6 servings
  • PAM® Original Canola oil spray
  • 1 kilo of corn dough
  • 200 grams of old cheese
  • 5 pieces of guajillo chili pepper
  • 6 pieces of poblano pepper
  • 1/4 of piece of onion finely chopped
  • 2 teaspoons of garlic finely chopped
  • 1 piece of Romaine lettuce
  • 4 pieces of tomato big
  • 250 grams of light cream cheese
  • 1 Cup of low fat sour cream
  • 1 teaspoonful of chicken bouillon
  • Salt

    Preparation

    Soak the guajillo chiles and then devein them. Grind the dough with the soaked chilies, add the cream cheese, a pinch of salt and 2 shots of PAM® Original.
    With the previous mixture prepare tortillas and cook them in a comal or frying pan.
    For the filling, peel the tomatoes and remove the seeds, then devein the poblano peppers in the raw and finely chop them. Rosear a pan with two shots of PAM® Original, add the garlic, onion, chopped chilies and tomato, chicken broth and cook over medium heat.
    Add the crumbled aged cheese to the mixture and mix gently. Let stand and cool.
    Fill the tortillas with the preparation and fold them in half, as if they were quesadillas.
    Rosear a casserole with two shots of PAM® Original and cover it with sheets of freshly disinfected lettuce, place the enchiladas and cover each layer with the lettuce and two shots of PAM® Original.

    PRESENTATION

    Cover the last layer with lettuce leaves completely, cover the pan and heat in a bain-marie for 20 minutes. Serve with cheese and cream.

    TIPS

    If you can not make tortillas by hand, you can buy them and soak them with guajillo chile and follow the whole procedure. Did you know that the degree of hotness of chili peppers is related to its vitamin C content?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    870
    kcal
    44%
    Carbohydrates
    135
    g
    45%
    Proteins
    28.5
    g
    57%
    Lipids
    26.3
    g
    40%
    Fiber
    10.6
    g
    21%
    Sugar
    8.8
    g
    9.7%
    Cholesterol
    64.5
    mg
    21%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    06/07/2013 14:56:43
    queria saber como se preparan las enchiladas potocinas gracias no hay critica
    Alejandro Dominguez Rivera
    21/01/2013 09:44:35
    muy rica la preparare ahorita para desayunar

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