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Recipe of Easy Potosinas Enchiladas
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Recipe of Easy Potosinas Enchiladas
Recipe

Easy Potosinas Enchiladas

40 mins
Half
4.5
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96
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 40% less calories and 55% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

6 portions
  • PAM® Original, Canola oil spray
  • 1 kilo corn dough
  • 200 grams old cheese
  • 5 guajillo chilies
  • 6 poblano peppers
  • 1/4 onions, finely chopped
  • 2 teaspoons garlic, finely chopped
  • 1 Romaine lettuce
  • 4 tomatoes, big
  • 250 grams light cream cheese
  • 1 cup low fat sour cream
  • 1 teaspoon chicken bouillon
  • salt

Preparation

Soak the guajillo chiles and then devein them. Grind the dough with the soaked chilies, add the cream cheese, a pinch of salt and 2 shots of PAM® Original.
With the previous mixture prepare tortillas and cook them in a comal or frying pan.
For the filling, peel the tomatoes and remove the seeds, then devein the poblano peppers in the raw and finely chop them. Rosear a pan with two shots of PAM® Original, add the garlic, onion, chopped chilies and tomato, chicken broth and cook over medium heat.
Add the crumbled aged cheese to the mixture and mix gently. Let stand and cool.
Fill the tortillas with the preparation and fold them in half, as if they were quesadillas.
Rosear a casserole with two shots of PAM® Original and cover it with sheets of freshly disinfected lettuce, place the enchiladas and cover each layer with the lettuce and two shots of PAM® Original.

PRESENTATION

Cover the last layer with lettuce leaves completely, cover the pan and heat in a bain-marie for 20 minutes. Serve with cheese and cream.

TIPS

If you can not make tortillas by hand, you can buy them and soak them with guajillo chile and follow the whole procedure. Did you know that the degree of hotness of chili peppers is related to its vitamin C content?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
06/07/2013 14:56:43
queria saber como se preparan las enchiladas potocinas gracias no hay critica
Alejandro Dominguez Rivera
21/01/2013 09:44:35
muy rica la preparare ahorita para desayunar

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