Easy Potosinas Enchiladas

Name: Easy Potosinas Enchiladas
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: Pam® Original, canola oil spray; 1 kilo masa dough; 200 grams añejo cheese; 5 guajillo chiles; 6 Poblano chiles; 1/4 onions, finely chopped; 2 teaspoons garlic, finely chopped; 1 Romaine lettuce; 4 tomatoes, large; 250 grams low-fat cream cheese; 1 cup low-fat sour cream; 1 teaspoon granulated chicken bouillon; salt

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 40% fewer calories and 55% less fat than if you had made it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2012

Preparation

40 mins

Medium

Soak the guajillo chiles and then remove the seeds. Grind the dough with the soaked chiles, add the cream cheese, a pinch of salt, and 2 sprays of PAM® Original. With the previous mixture, prepare tortillas and cook them on a griddle or skillet. For the filling, peel the tomatoes and remove the seeds, then deseed the raw poblano chiles and chop them finely. Spray a skillet with two sprays of PAM® Original, add the garlic, onion, chopped chiles, and tomato, chicken broth, and cook over medium heat. Add the crumbled aged cheese to the mixture and mix lightly. Let it rest and cool. Fill the tortillas with the preparation and fold them in half, as if they were quesadillas. Spray a pot with two sprays of PAM® Original and line it with fresh, previously disinfected lettuce leaves, place the enchiladas, and cover each layer with lettuce and two sprays of PAM® Original.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you can't make tortillas by hand, you can buy them and soak them with guajillo chile and follow the entire procedure. Did you know that the spiciness level of chiles is related to their vitamin C content?

Easy Potosinas Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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