Egg Clouds with Ham

Huevo San Juan®
Treat your special people with this delicious and easy ham and egg breakfast. But of course, this is not an ordinary recipe; these are special Egg Clouds with Ham that will surely make breakfast time more special.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 San Juan® eggs
  • 2 slices deli ham
  • 2 asparagus
  • salt
  • pepper
Preparation
10 mins
0 mins
Low
  • Preheat the oven to 180ºC
  • First, separate the egg yolks from the egg whites.
  • Whip the egg whites with chopped ham until stiff peaks form.
  • Place the whipped egg whites on a baking sheet. Make small indentations in the center to add the yolks later.
  • Bake them at about 200ºC for 4 or 5 minutes, add the yolks, and put them back in the oven for two more minutes.
  • Wrap the asparagus with the ham and grill them briefly in a pan.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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