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Recipe of Egg Clouds with Ham
Recipe

Egg Clouds with Ham

10 mins
Low
36
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Pamper the most special people with this delicious easy egg breakfast with ham. But of course, this is not a common recipe, these are some special egg clouds with ham that will undoubtedly make breakfast time more special.
Learn more about Huevo San Juan®

Ingredients

2 portions
  • 4 San Juan® Eggs
  • 2 slices ham
  • 2 asparagus
  • enough salt
  • enough black pepper
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Preparation

Preheat the oven to 180º (357 °F)
Separate the yolks from the whites first.
Beat the whites with chopped ham until soft peak forms.
Place the beaten egg whites on parchment paper. Make small holes in the center to place the yolks.
Bake at 200ºC (392°F) for 4 or 5 minutes, add the yolks and bake them two more minutes in the oven.
Wrap the asparagus with the ham and roast them for a moment in a pan.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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