Name: Egg Clouds with Ham
Prep time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 San Juan® eggs; 2 slices deli ham; 2 asparagus; salt; pepper

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Egg Clouds with Ham

Huevo San Juan®

Treat your special people with this delicious and easy ham and egg breakfast. But of course, this is not an ordinary recipe; these are special Egg Clouds with Ham that will surely make breakfast time more special.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2019

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Ingredients

2
Servings

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4 San Juan® eggs 2 slices deli ham 2 asparagus salt pepper

4 San Juan® eggs 2 slices deli ham 2 asparagus 0 salt 0 pepper

Preparation

10 mins

Low

Preheat the oven to 180ºC First, separate the egg yolks from the egg whites. Whip the egg whites with chopped ham until stiff peaks form. Place the whipped egg whites on a baking sheet. Make small indentations in the center to add the yolks later. Bake them at about 200ºC for 4 or 5 minutes, add the yolks, and put them back in the oven for two more minutes. Wrap the asparagus with the ham and grill them briefly in a pan.