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Huevo San Juan®

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Recipe of Egg Clouds with Ham
Recipe

Nubes de Huevo con Jamón

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Pamper the most special people with this delicious easy egg breakfast with ham. But of course, this is not a common recipe, these are some special egg clouds with ham that will undoubtedly make breakfast time more special.
Learn more about Huevo San Juan®

Ingredients

2 servings
  • 4 pieces of San Juan® egg
  • 2 slices of Ham
  • 2 pieces of asparagus
  • enough of Salt
  • enough of black pepper

    Preparation

    Preheat the oven to 180º (357 °F)
    Separate the yolks from the whites first.
    Beat the whites with chopped ham until soft peak forms.
    Place the beaten egg whites on parchment paper. Make small holes in the center to place the yolks.
    Bake at 200ºC (392°F) for 4 or 5 minutes, add the yolks and bake them two more minutes in the oven.
    Wrap the asparagus with the ham and roast them for a moment in a pan.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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