Entomatadas are an easy recipe to prepare, as you can do everything in one skillet, with accessible ingredients and a delicious flavor thanks to Del Fuerte®.
1 cup Del Fuerte® natural tomato purée, for the sauce
salt
6 eggs
1/2 cups milk
1 cup onion, finely chopped
salt
vegetable oil
tortillas
cream , for serving
queso fresco, crumbled, for serving
red onion, sliced, for serving
cilantro, for garnish
avocado, for garnish
Preparation
20 mins
20 mins
Low
Heat oil in a skillet over medium heat and fry the onion, garlic, guajillo chili, morita chili, allspice, and cumin for 3 minutes, add chicken broth and Del Fuerte® natural tomato puree, cook for 5 more minutes or until the ingredients soften. Let cool.
Blend the ingredients from the previous step with a little salt. Return to the skillet where you initially fried them and refry over medium heat with a little oil for 5 minutes. Reserve.
In a bowl, beat the egg with the milk and season with salt and pepper.
Heat a skillet over medium/low heat with a little oil and sauté the chopped onion for 3 minutes, until translucent, then add the egg and cook for 5 minutes, until fully cooked.
Heat a skillet over medium heat with a little oil and pass the tortillas for 5 seconds on each side.
Fill the fried tortillas with the egg, cover with the sauce, serve with cream and cheese, and garnish with onion, cilantro, and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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