Entomatadas are an easy recipe to prepare, as you can do everything in one skillet, with accessible ingredients and a delicious flavor thanks to Del Fuerte®.
1 cup Del Fuerte® natural tomato purée, for the sauce
salt
6 eggs
1/2 cups milk
1 cup onion, finely chopped
salt
vegetable oil
tortillas
sour cream, for serving
queso fresco, crumbled, for serving
red onion, sliced, for serving
cilantro, for garnish
avocado, for garnish
Preparation
20 mins
20 mins
Low
Heat oil in a skillet over medium heat and fry the onion, garlic, guajillo chili, morita chili, allspice, and cumin for 3 minutes, add chicken broth and Del Fuerte® natural tomato puree, cook for 5 more minutes or until the ingredients soften. Let cool.
Blend the ingredients from the previous step with a little salt. Return to the skillet where you initially fried them and refry over medium heat with a little oil for 5 minutes. Reserve.
In a bowl, beat the egg with the milk and season with salt and pepper.
Heat a skillet over medium/low heat with a little oil and sauté the chopped onion for 3 minutes, until translucent, then add the egg and cook for 5 minutes, until fully cooked.
Heat a skillet over medium heat with a little oil and pass the tortillas for 5 seconds on each side.
Fill the fried tortillas with the egg, cover with the sauce, serve with cream and cheese, and garnish with onion, cilantro, and avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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