Egg Tacos with Turkey Breast

Zwan Carnes Frías
Enjoy these egg tacos with Zwan® Natural Turkey Breast, perfect for breakfast or a snack. Savor the flavor of Zwan® Natural Turkey Breast, which is gluten-free and comes in eco-friendly packaging.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 eggs
  • 2 tablespoons olive oil
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups red bell pepper, in small cubes
  • 2 serrano chiles, finely chopped
  • 1 tablespoon ground oregano
  • 1 cup Zwan® panela cheese, in medium cubes
  • salt
  • black pepper
  • 1 package Zwan® natural turkey breast
  • chives, soaked in warm water for 10 minutes
  • 1 cup dressing, ranch, low fat, for accompaniment
Preparation
25 mins
5 mins
Low
  • Crack the eggs into a bowl and beat with a fork. Set aside.
  • In a deep skillet, heat olive oil and sauté the onion along with the garlic; once they start to become shiny, add the red bell pepper, serrano chilies, and the egg, stirring constantly to combine everything, and season with salt and pepper. Lower the heat and let cook; once the egg is nearly fully cooked, add the cubes of Zwan® panela cheese, cover, and cook for 2 more minutes. Set aside.
  • On a cutting board, place the slices of Zwan® Natural Turkey Breast, fill with the egg, and roll up, tying with a strip of previously moistened green onion. Repeat until all turkey slices are used.
  • Serve on a platter, accompanied by dressing to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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