Egg White, Spinach, and Mushroom Burrito
If you want to take care of yourself and are looking for a tasty low-carb breakfast, you have to try this egg white, spinach, and mushroom burrito. It's delicious and doesn't require a tortilla, making it perfect for healthy eating.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
1
Servings
- 2 egg whites
-
- 1/2 cups spinach, cooked and not overly liquid
- 1/2 cups button mushrooms, sliced, cooked without excess liquid
-
- 2 tablespoons coconut oil
Preparation
15 mins
0 mins
Low
- Whisk the egg whites with salt and pepper to taste.
- In a hot skillet, add a tablespoon of coconut oil and form a tortilla with the egg whites. Set aside.
- In a hot skillet, add a tablespoon of coconut oil and sauté the onion.
- Add the mushrooms and spinach; mix well. Cook for a few minutes and remove from heat.
- Take the egg white tortilla and fill it with the previous mixture. Roll it up like a burrito and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by