Name: Egg White, Spinach, and Mushroom Burrito
Prep time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 egg whites; salt and pepper; 1/2 cups spinach, cooked and not overly liquid; 1/2 cups button mushrooms, sliced, cooked without excess liquid; 60 grams onion, finely chopped; 2 tablespoons coconut oil

Preparation

15 mins

Low

Whisk the egg whites with salt and pepper to taste. In a hot skillet, add a tablespoon of coconut oil and form a tortilla with the egg whites. Set aside.

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