Egg with sausage
Add flavor to your breakfasts with this egg with sausage recipe! Serve with flour or corn tortillas and beans. In Mexico, egg with sausage is a very popular breakfast recipe, but it can also be used to fill burritos, tortas, wraps, and more.Did you know that eggs are considered one of the most nutritious foods on the planet? With high protein, vitamin, and mineral content, eggs have earned a very important place in breakfast.Chipotle SausagesMexican SausagesSausage Skewers
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
3
Servings
- 1/4 onions, roasted
- salt
- 2 serrano chiles, roasted
- 1 clove garlic, roasted
- 2 tomatillos, roasted
- 1 tomato, roasted
- 1 tablespoon butter
- 1/4 cups onion, finely chopped
- 1 cup sausages, sliced
- 6 eggs
- tortillas
Preparation
15 mins
10 mins
Low
- Add the onion and a little salt to a molcajete, mash well, then add the garlic and chilies and grind. Finally, add the tomatoes and the tomato, grind, and set aside.
- Melt the butter in a pan over medium heat, add the onion, cook for 2 minutes, add the sausages, and cook for 5 more minutes. Lower the heat to medium-low and incorporate the already scrambled eggs. Cook for 8 minutes or until the ideal consistency is reached.
- Serve the egg with sausage and accompany with tortillas and salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by