Eggs with green beans are a classic breakfast in Mexican cuisine; moreover, they are easy to prepare, nutritious, and a complete and economical breakfast.
Heat water in a pot until it boils, then add baking soda and salt, subsequently add the green beans and cook for 30 seconds, remove, and strain immediately.
Heat a skillet over medium heat, then pour in the vegetable oil and the green beans you boiled, and cook for 2 minutes.
Bring the bowl with the egg closer, beat it with a fork, and pour it immediately.
Cook the egg for 6 minutes or until fully cooked.
Serve the egg accompanied by tortillas, salsa martajada, and beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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