Eggs with Green Beans

Name: Eggs with Green Beans
Prep time: 18 min
Cook time: 8 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 1 tablespoon baking soda; 1 tablespoon salt; 2 cups green beans, without tips; vegetable oil; 6 eggs; salt; pepper; salsa, to accompany; corn tortillas, to accompany

Mayte Rueda

Eggs with green beans are a classic breakfast in Mexican cuisine; moreover, they are easy to prepare, nutritious, and a complete and economical breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2021

Preparation

10 mins

8 mins

Low

Heat water in a pot until it boils, then add baking soda and salt, subsequently add the green beans and cook for 30 seconds, remove, and strain immediately. Heat a skillet over medium heat, then pour in the vegetable oil and the green beans you boiled, and cook for 2 minutes. Bring the bowl with the egg closer, beat it with a fork, and pour it immediately. Cook the egg for 6 minutes or until fully cooked. Serve the egg accompanied by tortillas, salsa martajada, and beans.