Poach the eggs for about 3 minutes; to do this, break them into hot water with a splash of vinegar. Quickly swirl the water, and when a whirlpool is formed, add the eggs slowly.
Remove the eggs from the pot by quickly immersing them in another container with very cold water and a little salt. This will help stop the cooking, ensuring that the egg yolk remains liquid and does not coagulate.
Fry the slices of ham on both sides.
On a plate, place the slice of ham and put the egg on top.
Layer with a slice of cheese and serve with a little cream and sauce.
Microwave for about 15 seconds depending on the power, just to melt the cheese a little.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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