x
yesenia

yesenia Zambada
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Eggs Mounted with Cream
Recipe

Eggs Mounted with Cream

10 mins
3 mins
Low
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious poached eggs with ham, cream and sauce to taste. Perfect to start your Saturday morning.
Learn more about yesenia Zambada

Ingredients

1 portion
  • 2 eggs
  • 2 slices Ham
  • 2 slices monterrey cheese
  • sour cream
  • salt, to taste

Preparation

Scale the eggs for about 3 minutes, then break them in hot water with a splash of vinegar. Turn the water over quickly and when a swirl is formed add the eggs slowly.
Remove the eggs from the casserole, immersing them quickly in another bowl with very cold water and a little salt. This will help us to interrupt the cooking, making sure that the yolk of the egg remains liquid and does not coagulate.
Fry the slices of ham on both sides.
Serve on a plate the slice of ham and place the egg on top.
Assemble a slice of cheese and serve with a little cream and sauce.
Put in the microwave for about 15 seconds depending on the power, just so the cheese melts a bit.

PRESENTATION

Accompany with beans to taste and decorate with a little salad.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING