Name: Eggs Mounted with Cream
Prep time: 13 min
Cook time: 3 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 eggs; 2 slices deli ham; 2 slices Monterey Jack cheese; sour cream; salt, to taste

Preparation

10 mins

3 mins

Low

Poach the eggs for about 3 minutes; to do this, break them into hot water with a splash of vinegar. Quickly swirl the water, and when a whirlpool is formed, add the eggs slowly. Remove the eggs from the pot by quickly immersing them in another container with very cold water and a little salt. This will help stop the cooking, ensuring that the egg yolk remains liquid and does not coagulate.