Fried Eggs with Chorizo
A creative way to prepare fried eggs with chorizo, it’s a delicious and very original breakfast that your whole family will love.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 500 grams puff pastry
- 6 eggs
- 200 grams chorizo, in slices
- salt
- 1 tablespoon fresh cilantro, chopped
Preparation
30 mins
0 mins
Low
- Using puff pastry, form 6 squares with high edges to prevent the egg from spilling out.
- Place them on a greased baking tray.
- In each pastry, place an egg, four slices of chorizo, a little salt, and sprinkle with cilantro.
- Bake in the oven at 180ºC for about 20 to 25 minutes.
- Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by