Fried Eggs with Chorizo
Jessica Alcántara
A creative way to prepare fried eggs with chorizo, breakfast delicious and very original, will enchant your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams puff pastry
  • 6 eggs
  • 200 grams chorizo, sliced
  • salt
  • 1 tablespoon fresh cilantro, chopped
Preparation
30 mins
0 mins
Low
  • With the puff pastry form 6 squares with high edges so that the egg does not come out.
  • Put them in a greased baking tray.
  • In each puff pastry put an egg, four slices of chorizo, little salt and sprinkle with cilantro.
  • Bake at 180ºC for about 20 or 25 minutes.
  • To serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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