Fried Eggs with Hashbrown Potatoes and Bacon

Melissa Veytia
This recipe is great for a quick breakfast, everything is made in one skillet and goes into the oven to have delicious fried eggs with bacon and potatoes, you will surely love it!
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 1 tablespoon butter
  • 2 tablespoons vegetable oil
  • 1/4 onions, finely chopped
  • 4 potatoes, peeled and grated
  • 8 slices smoked bacon, cut into cubes
  • 1 pinch salt
  • 1 pinch pepper
  • 4 eggs
  • 1/4 cups cheddar cheese, grated
  • 1 teaspoon parsley, Chopped, for garnish
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a large skillet, heat the butter and oil. Fry the onion until it is transparent.
  • Add the grated potato and cook for 4 minutes until it takes on color. Then fry the bacon until it is cooked but not too crispy, season. Remove excess fat.
  • With the help of a spoon, make space for the eggs by creating a little hole in each corner of the skillet. Place each egg in each space and sprinkle cheese on top.
  • Bake for 7 minutes or until the eggs are cooked but the yolk is still tender.
  • Remove from the oven, garnish with chopped parsley and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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