Fried Eggs with Hashbrown Potatoes and Bacon

Name: Fried Eggs with Hashbrown Potatoes and Bacon
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 4 potatoes, peeled and grated; 8 slices smoked bacon, cut into cubes; 1 pinch salt; 1 pinch pepper; 4 eggs; 1/4 cups cheddar cheese, grated; 1 teaspoon parsley, Chopped, for garnish

Melissa Veytia

This recipe is great for a quick breakfast, everything is made in one skillet and goes into the oven to have delicious fried eggs with bacon and potatoes, you will surely love it!

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2016

Preparation

30 mins

15 mins

Low

Preheat the oven to 180°C. In a large skillet, heat the butter and oil. Fry the onion until it is transparent. Add the grated potato and cook for 4 minutes until it takes on color. Then fry the bacon until it is cooked but not too crispy, season. Remove excess fat. With the help of a spoon, make space for the eggs by creating a little hole in each corner of the skillet. Place each egg in each space and sprinkle cheese on top. Bake for 7 minutes or until the eggs are cooked but the yolk is still tender. Remove from the oven, garnish with chopped parsley and serve immediately.