Poached eggs with goat cheese
Vanessa Cruz
For a special occasion, when you want to show off at a breakfast, make these eggs poached with goat cheese, you can use organic eggs or a little spinach to vary the flavor.
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Ingredients
4
Servings
  • 4 eggs
  • 1 tablespoon butter, to grease
  • 4 tablespoons sour cream
  • 100 grams goat cheese, cut into 4 slices
  • 5 sprigs fresh chives, chopped to decorate
  • salt, and pepper
Preparation
5 mins
10 mins
Low
  • Preheat the oven to 150 ° C.
  • Grease 4 individual soufflé molds. Put 1 tablespoon of cream in each one, salpiment and break 1 egg in each mold.
  • Place a slice of cheese on each egg. Add pepper.
  • Put the molds in a refractory, fill the refractory halfway with boiling water.
  • Bake for 10 minutes. Decorate with the scallion, serve right away.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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