The recipe for Spanish Broken Eggs is a classic in Mediterranean cuisine, consisting of delicious eggs accompanied by chorizo and potatoes, making it a perfect recipe to start the day with an exquisite breakfast.
Fry sliced potatoes in extra virgin olive oil, peeled and cut into long strips. Sauté the potatoes over low heat until they are soft and lightly golden, being careful not to overcook them. Add sliced chorizo and fry everything for 3 to 5 minutes, then remove from heat.
Let the potatoes drain to remove excess fat.
In another pan, pour two tablespoons of oil over high heat, add the eggs one by one, cracking them open, and let them sit for a few minutes until you achieve your desired doneness, ideally leaving the yolk runny. Sprinkle a pinch of salt.
Finally, arrange the potatoes on a flat plate, top with chorizo, and finish with the fried eggs.
Garnish with piquillo peppers or canned bell peppers, cut into strips. Sprinkle a little chopped parsley.
The dish is ready to be served.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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