Boiled Eggs

Ilse Castrejón
The best technique for perfect boiled eggs. This way, you will no longer have difficulties including perfectly boiled eggs in your dishes. They will give an incredible look to all your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 300 milliliters water
  • 10 grams coarse salt
  • 4 eggs
  • 300 milliliters water, with ice
Preparation
8 mins
12 mins
Low
  • Bring the water to a boil.
  • Add salt; this will help maintain the temperature of the water and seal the pores of the eggshell.
  • Once the water is boiling, add the eggs and cook them there for exactly 12 minutes.
  • Remove the eggs from the water and place them in cold water with ice to finish cooking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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