Hard-Boiled Eggs
Ilse Castrejón
Learning how to make hard-boiled eggs is a must for any cooking fan! Follow this guide to prepare the best-ever hard-boiled eggs and use them in tons of recipes. Once you learn how to make perfect hard-boiled eggs, there will be no turning back!
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Ingredients
1
Servings
  • 300 milliliters water
  • 10 grams coarse salt
  • 4 eggs
  • 300 milliliters water, with ice cubes
Preparation
8 mins
12 mins
Low
  • In a pot, bring water to a boil.
  • Add salt to help keep the water’s temperature and sealing the eggshell.
  • Once water comes to a boil, add eggs, and cook for exactly 12 minutes.
  • Remove eggs from water and place in an ice bath. Serve hard-boiled eggs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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