Boiled Eggs

Name: Boiled Eggs
Prep time: 20 min
Cook time: 12 min
Yield: 1
Cuisine: Mexicana
Ingredients: 300 milliliters water; 10 grams coarse salt; 4 eggs; 300 milliliters water, with ice

Ilse Castrejón

The best technique for perfect boiled eggs. This way, you will no longer have difficulties including perfectly boiled eggs in your dishes. They will give an incredible look to all your dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2015

Preparation

8 mins

12 mins

Low

Bring the water to a boil. Add salt; this will help maintain the temperature of the water and seal the pores of the eggshell. Once the water is boiling, add the eggs and cook them there for exactly 12 minutes. Remove the eggs from the water and place them in cold water with ice to finish cooking.