Egg, Potato, Bacon, and Jalapeño Casserole

Sofía Padilla Castro
Sofía Padilla Castro
This recipe is a delicious egg, potato, bacon, and jalapeño casserole dish. Make it for breakfast and enjoy it with your whole family and your children's friends. They will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 1 package bacon, bacon cut into pieces 1 package bacon, bacon cut into pieces
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • 4 cups potato, medium potatoes peeled and cut into small pieces 4 cups potato, medium potatoes peeled and cut into small pieces
  • 1 cup white onion, finely chopped 1 cup white onion, finely chopped
  • 1 cup red bell pepper, chopped 1 cup red bell pepper, chopped
  • 4 eggs 4 eggs
  • 1 cup light condensed milk
  • 3 cups Monterey Jack cheese, shredded Monterey Jack
  • 1 teaspoon cumin powder 1 teaspoon cumin powder
  • table salt
  • black pepper black pepper
  • 1 Jalapeño chile, sliced thin
  • fresh cilantro, chopped, for garnish fresh cilantro, chopped, for garnish
Preparation
15 mins
0 mins
Low
  • Heat the vegetable oil in a skillet and add the bacon.
  • Cook until crispy.
  • Remove from the skillet and set aside on a separate plate.
  • Put the olive oil in the skillet over medium heat, add the potatoes, and cook, stirring occasionally, until the potatoes are tender when pierced with a fork, about 15 minutes.
  • Then add the onion and bell pepper to the skillet and cook, stirring occasionally, until the onion is soft and translucent and the potatoes are fully cooked, about 10 more minutes.
  • Carefully drain the potatoes and onion in a colander.
  • Reserve one tablespoon of olive oil.
  • In a large bowl, beat the eggs with the milk, 2 cups of cheese, and cumin.
  • Place the potato and onion mixture in an oven-safe dish.
  • Add the bacon and pour the egg mixture on top.
  • Stir until everything is well combined. Adjust the seasoning with salt and pepper to taste.
  • When you're ready to cook it, preheat the oven to 350 F.
  • Add the jalapeño and the remaining cup of cheese on top.
  • Bake for 40 to 50 minutes more or until bubbles form and the center is hot.
  • Sprinkle with cilantro. Let it rest for 10 minutes before cutting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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