Name: Egg, Potato, Bacon, and Jalapeño Casserole
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1 package bacon, bacon cut into pieces; 2 tablespoons olive oil; 4 cups potato, medium potatoes peeled and cut into small pieces; 1 cup white onion, finely chopped; 1 cup red bell pepper, chopped; 4 eggs; 1 cup light condensed milk; 3 cups Monterey Jack cheese, shredded Monterey Jack; 1 teaspoon cumin powder; table salt; black pepper; 1 Jalapeño chile, sliced thin; fresh cilantro, chopped, for garnish