Spinach and Ham Rolls in Chipotle Sauce

Huevo San Juan®
Can you imagine having a delicious breakfast without guilt? Now it's possible with this amazing recipe for Spinach and Ham Rolls in Chipotle Sauce. Without a doubt, this omelette made with San Juan® egg whites filled with ricotta and spinach, drenched in creamy chipotle sauce, is the best option for an Easy Breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups chipotle chile, for the sauce
  • 1 cup light milk, for the sauce
  • 1/2 cups low-fat sour cream, for the sauce
  • 1 tablespoon fresh cilantro, for the sauce
  • 2 tablespoons olive oil, one for the sauce
  • 1/4 cups onion, finely chopped
  • 1/2 cups turkey deli ham, diced
  • 1/4 cups tomato, diced
  • 1/4 cups corn kernels
  • 1/4 cups green bell pepper, diced
  • 2 cups requesón, for the filling
  • 1 1/2 cups San Juan® egg whites, for the omelette
  • 2 tablespoons low-fat sour cream, for the omelette
  • 1 tablespoon green onion stalks, finely chopped, for the omelette
  • cooking spray
  • 1 cup spinach
  • salt and pepper
  • fresh oregano, for garnish
Preparation
30 mins
20 mins
Low
  • For the sauce, blend the chipotle pepper with the milk, sour cream, and cilantro.
  • Heat one tablespoon of olive oil in a pot over medium heat, pour in the chipotle sauce, and cook for 10 minutes or until thickened. Season with salt and pepper.
  • For the filling, heat one tablespoon of olive oil in a skillet over medium heat and cook the onion, ham, tomato, corn kernels, and bell pepper. Add the ricotta and season with salt and pepper. Set aside.
  • For the omelette, in a bowl, beat the San Juan® egg whites with the cream, green onion tops, and season with salt and pepper.
  • In a skillet over medium heat, spray a little cooking spray and pour in some egg white mixture to form an omelette. Cook for 5 minutes or until well done.
  • Fill the omelette by placing some spinach leaves and the ricotta filling. Roll it up and place it on the plate, drench with chipotle sauce, and garnish with fresh oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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