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Huevo San Juan®
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Recipe of Spinach and Ham Rolls in Chipotle Sauce
Huevo

Huevo San Juan®
Recipe of Spinach and Ham Rolls in Chipotle Sauce
Huevo

Huevo San Juan®
Recipe of Spinach and Ham Rolls in Chipotle Sauce
Huevo

Huevo San Juan®
Recipe of Spinach and Ham Rolls in Chipotle Sauce
Daniela

Daniela Moreno
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4

Spinach and Ham Rolls in Chipotle Sauce

50 minutes
Easy
4 servings
4
Imagine breakfast delicious and without remorse, now it is possible with this incredible recipe, these omelette rolls egg San Juan ® filled with cottage cheese with spinach, bathed in a creamy chipotle sauce are the best option.
Learn more about Huevo San Juan®

Ingredients

  • 1/4 of Cup of Chipotle pepper for the sauce
  • 1 Cup of milk light for the sauce
  • 1/2 Cup of acid low fat cream for the sauce
  • 1 tablespoon of coriander for the sauce
  • 2 spoonfuls of olive oil one for the sauce
  • 1/4 of Cup of onion finely chopped
  • 1/2 Cup of Turkey ham cut into cubes
  • 1/4 of Cup of tomato cut into cubes
  • 1/4 of Cup of a grain of corn
  • 1/4 of Cup of green pepper cut into cubes
  • 2 cups of curd for the filling
  • 1 1/2 cups of San Juan® egg whites for the omelette
  • 2 spoonfuls of acid low fat cream for the omelette
  • 1 tablespoon of onion stem chambray finely chopped, for the omelette
  • enough of spray oil
  • 1 Cup of spinach
  • to taste of salt and pepper
  • to taste of fresh oregano to decorate

    Preparation

    For the sauce, liquefy chipotle chili with milk, sour cream and cilantro.
    Heat a tablespoon of olive oil in a pot over medium heat, pour the chipotle sauce and cook for 10 minutes or until thick. Season with salt and pepper.
    For the filling, heat a tablespoon of olive oil in a pan over medium heat and cook the onion, ham, tomato, corn kernels and pepper. Add the cottage cheese and season with salt and pepper. Reservation.
    For the omelette, in a bowl beat the egg whites of San Juan® with the cream, the onion rings, season with salt and pepper.
    In a frying pan over medium heat, sprinkle with a little spray and pour a little whisk mixture forming an omelet. Cook for 5 minutes or until well cooked.
    Fill the omelette with some spinach leaves and stuffed with cottage cheese. Roll and place on the plate, bathe with the chipotle sauce and decorate with fresh oregano.

    PRESENTATION

    On an extended plate, accompanied by creamy chipotle sauce.

    TIPS

    Use a Teflon pan to make the omelette, this way it will not stick when prepared.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    335
    kcal
    17%
    Carbohydrates
    22.1
    g
    7.4%
    Proteins
    37.1
    g
    74%
    Lipids
    11.1
    g
    17%
    Fiber
    2.6
    g
    5.2%
    Sugar
    12.6
    g
    14%
    Cholesterol
    55.1
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (4)
    Victoria Chavez
    2018-06-12T21:04:35.00-06
    Se ve muy rico me lo hice a mi mamá y le gusta mucho 🍍😀
    Sonia Sánchez
    2018-03-15T16:05:07.00-06
    Las prepararé y enviaré mi foto del platillo
    Alma Karina Arevalo Castellanos
    2018-02-16T11:10:51.00-06
    Lo haré ahorita
    Daniela Moreno
    2018-02-03T12:00:01.00-06
    Está súper fácil y rápido de hacer, y sabe deli
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