Eggs with Rajas in Red Sauce
Yamilette González
These exquisite eggs with rajas in red sauce are the best option for breakfast, as they won't take much time and you can enjoy them in tacos with a bit of beans or sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tomatoes, grilled
  • 1/4 onions, grilled
  • 1 clove garlic, grilled
  • 1/4 cups chipotle chile in adobo sauce
  • 1 cup chicken broth
  • salt
  • pepper
  • vegetable oil
  • 1 cup onion, sliced
  • 1 1/2 cups Poblano chile strips
  • 7 eggs
  • cilantro, finely chopped
Preparation
30 mins
15 mins
Low
  • Blend the tomatoes, onion, garlic clove, chipotles, chicken broth, salt, and pepper for 3 minutes. Set aside.
  • Add oil to a saucepan over medium heat, sauté the onion until soft and translucent, add the rajas and sauté for 5 minutes. Then, beat the eggs, add them, season with salt and pepper, and cook for 5 minutes, stirring continuously.
  • Pour in the chipotle sauce and cook the eggs over low heat for 10 minutes, adjusting the seasoning.
  • Serve the eggs with rajas in red sauce in a deep plate and garnish with cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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