Eggs with Rajas in Red Sauce

Name: Eggs with Rajas in Red Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tomatoes, grilled; 1/4 onions, grilled; 1 clove garlic, grilled; 1/4 cups chipotle chile in adobo sauce; 1 cup chicken broth; salt; pepper; vegetable oil; 1 cup onion, sliced; 1 1/2 cups Poblano chile strips; 7 eggs; cilantro, finely chopped

Yamilette González

These exquisite eggs with rajas in red sauce are the best option for breakfast, as they won't take much time and you can enjoy them in tacos with a bit of beans or sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2022

Preparation

30 mins

15 mins

Low

Blend the tomatoes, onion, garlic clove, chipotles, chicken broth, salt, and pepper for 3 minutes. Set aside. Add oil to a saucepan over medium heat, sauté the onion until soft and translucent, add the rajas and sauté for 5 minutes. Then, beat the eggs, add them, season with salt and pepper, and cook for 5 minutes, stirring continuously. Pour in the chipotle sauce and cook the eggs over low heat for 10 minutes, adjusting the seasoning. Serve the eggs with rajas in red sauce in a deep plate and garnish with cilantro.