Fried Egg Salad Sandwich

Huevo San Juan®
Sandwiches are not only a great option for breakfast, lunch, or dinner, but they are also a very versatile dish, as they can be filled with ham, cheese, vegetables, chicken, and more. On this occasion, we share this recipe for a fried sandwich filled with egg salad, prepare it and enjoy the quality of Huevo San Juan®!Did you know? Egg salad is a very popular recipe in countries like the United States and England, where it is consumed during the summer and is also ideal for a picnic.Click here to see more egg recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 slices sandwich bread
  • vegetable oil
  • water
  • 8 San Juan® eggs
  • 1/4 cups parsley
  • 2 cups chives
  • salt
  • pepper
  • 1/2 tablespoons paprika
  • 1/2 cups mayonnaise
  • chives
  • avocado
Preparation
20 mins
12 mins
Low
  • Use a rolling pin to flatten the slices of bread. Bring two corners of the bread together to form a taco and place a toothpick.
  • In a skillet, heat the oil over medium heat. Fry the bread for 3 minutes or until golden brown. Drain and set aside.
  • Cook the eggs in a pot with enough boiling water for 9 minutes. Remove from the water and let cool.
  • Remove the shell from the eggs, place them in a bowl, and add parsley, green onion, salt, pepper, and paprika. Use a fork to mash the ingredients until slightly crushed. Add the mayonnaise and mix until well combined.
  • Remove the toothpick from the fried bread, fill with the egg salad, serve, and garnish with green onion and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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