Fried Egg Salad Sandwich

Name: Fried Egg Salad Sandwich
Prep time: 32 min
Cook time: 12 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 slices sandwich bread; vegetable oil; water; 8 San Juan® eggs; 1/4 cups parsley; 2 cups chives; salt; pepper; 1/2 tablespoons paprika; 1/2 cups mayonnaise; chives; avocado

Huevo San Juan®

Sandwiches are not only a great option for breakfast, lunch, or dinner, but they are also a very versatile dish, as they can be filled with ham, cheese, vegetables, chicken, and more. On this occasion, we share this recipe for a fried sandwich filled with egg salad, prepare it and enjoy the quality of Huevo San Juan®!

Did you know? Egg salad is a very popular recipe in countries like the United States and England, where it is consumed during the summer and is also ideal for a picnic.

Click here to see more egg recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 16-11-2023

Preparation

20 mins

12 mins

Low

Use a rolling pin to flatten the slices of bread. Bring two corners of the bread together to form a taco and place a toothpick. In a skillet, heat the oil over medium heat. Fry the bread for 3 minutes or until golden brown. Drain and set aside. Cook the eggs in a pot with enough boiling water for 9 minutes. Remove from the water and let cool. Remove the shell from the eggs, place them in a bowl, and add parsley, green onion, salt, pepper, and paprika. Use a fork to mash the ingredients until slightly crushed. Add the mayonnaise and mix until well combined. Remove the toothpick from the fried bread, fill with the egg salad, serve, and garnish with green onion and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

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100

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Fried Egg Salad Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fried Egg Salad Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

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