Seafood Frittata

Huevo San Juan®
For the summer, you can prepare easy and fresh dishes like this Seafood Frittata recipe, which you can cook during Lent. This Frittata recipe is a classic in Italian cuisine, similar to the French omelet, made with meat, seafood, vegetables, cheeses, and some other greens.
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Ingredients
4
Servings
  • 200 grams shellfish
  • 8 San Juan® eggs
  • 2 San Juan® eggs, hard-boiled
  • 2 romaine lettuces
  • 2 tomatoes, cut into wedges
  • 4 sprigs parsley
  • potato, to taste
  • red onion, finely chopped
  • vegetable oil
Preparation
10 mins
0 mins
Low
  • In a hot pan, add oil. Sauté the red onion and then add the seafood. Let it cook for a moment.
  • Beat the San Juan eggs and add them to the pan with the seafood.
  • Let it cook while you form a kind of omelet. Set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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