Name: Seafood Frittata
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams shellfish; 8 San Juan® eggs; 2 San Juan® eggs, hard-boiled; 2 romaine lettuces; 2 tomatoes, cut into wedges; 4 sprigs parsley; potato, to taste; red onion, finely chopped; vegetable oil

Preparation

10 mins

Low

In a hot pan, add oil. Sauté the red onion and then add the seafood. Let it cook for a moment. Beat the San Juan eggs and add them to the pan with the seafood.

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