Huevos al Albañil

Marielle Henaine
Traditional, spicy, and generous, this is the recipe for Huevos al Albañil, which is prepared with red sauce, árbol chili, and can be accompanied with beans. For this Mexican recipe, it's best to constantly stir the amount of egg you pour into the pan; only then will it cook more evenly and have a fluffier texture. This recipe for Huevos al Albañil is ideal for breakfast or even dinner.
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Ingredients
4
Servings
  • 4 tomatoes
  • 1/4 onions
  • 1 clove garlic, with shell
  • 1 serrano chile
  • 3 árbol chiles
  • 8 eggs
  • pinches salt and pepper
  • 1 tablespoon vegetable oil
  • corn tortillas
  • refried beans, or crushed for serving
  • 4 serrano chiles, grilled, for decoration
  • fresh cilantro
Preparation
20 mins
20 mins
Low
  • For the sauce, roast the tomato with the onion, garlic, serrano chili, and árbol chili.
  • Remove the garlic shell and blend it together with the tomatoes, onion, and chiles. Strain if necessary.
  • In a bowl, beat the eggs, season with salt and pepper.
  • In a pan, heat the oil and cook the eggs to your liking. Pour in the sauce and cook for 5 more minutes to integrate all the flavors. Adjust seasoning.
  • Serve decorated with a grilled serrano pepper and cilantro. Accompany with tortillas and refried beans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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