Huevos al Albañil

Name: Huevos al Albañil
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tomatoes; 1/4 onions; 1 clove garlic, with shell; 1 serrano chile; 3 árbol chiles; 8 eggs; pinches salt and pepper; 1 tablespoon vegetable oil; corn tortillas; refried beans, or crushed for serving; 4 serrano chiles, grilled, for decoration; fresh cilantro

Marielle Henaine

Traditional, spicy, and generous, this is the recipe for Huevos al Albañil, which is prepared with red sauce, árbol chili, and can be accompanied with beans.

For this Mexican recipe, it's best to constantly stir the amount of egg you pour into the pan; only then will it cook more evenly and have a fluffier texture. This recipe for Huevos al Albañil is ideal for breakfast or even dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2019

Preparation

20 mins

Low

For the sauce, roast the tomato with the onion, garlic, serrano chili, and árbol chili. Remove the garlic shell and blend it together with the tomatoes, onion, and chiles. Strain if necessary. In a bowl, beat the eggs, season with salt and pepper. In a pan, heat the oil and cook the eggs to your liking. Pour in the sauce and cook for 5 more minutes to integrate all the flavors. Adjust seasoning. Serve decorated with a grilled serrano pepper and cilantro. Accompany with tortillas and refried beans.