Asparagus Omelette
To change the filling of your omelettes, I suggest preparing them with asparagus; the asparagus gives a different flavor that tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
-
-
-
-
-
-
Preparation
10 mins
5 mins
Low
- Wash the asparagus. Steam the asparagus. Once ready, place them in a bowl with water and ice to preserve the color.
- Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.
- Add some butter in another frying pan for eggs, then add the asparagus and cheese (optional), pour a little of the eggs over them and cover, cook for 5 minutes on low heat or until the omelettes are ready.
- Once ready, fold in half like a quesadilla and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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