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Recipes

Breakfasts

Eggs

Omelette

Asparagus omelette

María Fernanda Hernandez

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Sophia Beyda

Asparagus Omelette

Name: Asparagus Omelette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 1 bunch asparagus; 100 grams cheese, optional; butter; salt; black pepper

10 mins

5 mins

Low

1 comments

María Fernanda Hernandez

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To change the filling of your omelettes I propose to prepare them with asparagus, the asparagus give a different flavor that tastes delicious.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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4 eggs
1 bunch asparagus
100 grams cheese, optional
butter
salt
black pepper

Preparation

Wash the asparagus. Cook steamed asparagus . When they are ready, put them in a bowl with water and ice to preserve the color.

Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.

Add a little butter in another egg pan, then add the asparagus and cheese (optional), pour a little of the eggs and cover over them, cook for 5 minutes over low heat or until the omelettes are ready.

Once ready fold in half like a quesadilla and serve.