Name: Asparagus Omelette
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 1 bunch asparagus; 100 grams cheese, optional; butter; salt; pepper

Preparation

10 mins

5 mins

Low

Wash the asparagus. Steam the asparagus. Once ready, place them in a bowl with water and ice to preserve the color. Place the eggs in a bowl and season with salt and pepper to taste, beat until mixed.

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