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Recipe of Asparagus Omelette
Recipe

Asparagus Omelette

10 mins
5 mins
Low
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To change the filling of your omelettes I propose to prepare them with asparagus, the asparagus give a different flavor that tastes delicious.

Ingredients

4 portions
  • 4 eggs
  • 1 bunch asparagus
  • 100 grams cheese, optional
  • butter
  • salt
  • black pepper

Preparation

Wash the asparagus. Cook steamed asparagus . When they are ready, put them in a bowl with water and ice to preserve the color.
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter in another egg pan, then add the asparagus and cheese (optional), pour a little of the eggs and cover over them, cook for 5 minutes over low heat or until the omelettes are ready.
Once ready fold in half like a quesadilla and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Sabina najera
25/01/2019 19:48:51
Se delicioso 😋

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