Chorizo Omelette
Enjoy a delicious chorizo omelette for breakfast in bed to start your day in the best way and feel pampered with this delightful omelette.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
-
-
-
- 100 grams chorizo, crumbled
Preparation
10 mins
5 mins
Low
- In a skillet, place the chorizo and cook until done. Once ready, remove from the skillet and place it on paper towels.
- Place the eggs in a bowl and season with salt and pepper to taste, beat until well mixed.
- Add a little butter (optional) to an egg skillet, then add the chorizo, pour some egg on top, and cover. Cook for 5 minutes on low heat or until the omelettes are ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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