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Recipe

Chorizo ​​Omelette

10 mins
5 mins
Low
22
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Breakfast in bed a delicious omelet of chorizo ​​to start your day in the best way and very spoiled with this delicious omelette.

Ingredients

4 portions
  • 4 eggs
  • 1 tablespoon butter
  • salt and pepper
  • 100 grams chorizo, fallen apart

Preparation

In a pan put the chorizo ​​and leave it until it is cooked. Once ready take out the pan and put it on absorbent paper.
Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in a pan for eggs, then add the chorizo, pour a little egg on top and cover, cook for 5 minutes over low heat or until the omelettes are ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
206.5
kcal
10.33%
Carbohydrate, by difference
1.5
g
0.5%
Protein
12.3
g
24.6%
Total lipid (fat)
16.5
g
25.38%
100
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Provided by USDA
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