Refried Beans-Stuffed Omelet Rolls

Comer y Crecer
Reinvent breakfast with this original and fun omelet recipe! Prepared by stuffing an omelet with crispy chorizo and refried beans and rolling it up to create rolls, this easy and quick egg recipe gives a delicious twist to a classic ingredient everyone loves.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chorizo, cut into small-sized cubes, for the stuffing
  • 1/4 cups onion, finely chopped, for the stuffing
  • 1 cup refried beans, for the stuffing
  • 4 eggs, for the omelet
  • 1 tablespoon fresh cilantro, finely chopped, for the omelet
  • salt
  • pepper
  • pico de gallo, for serving
  • fresh cilantro, for garnish
Preparation
15 mins
10 mins
Low
  • For the stuffing: In a skillet over medium heat, fry chorizo. Once it renders fat, add onion and beans. Cook for 10 minutes.
  • For the omelet: In a bowl, beat eggs with cilantro. Season with salt and pepper. Set aside.
  • In a skillet over medium heat, heat cooking spray. Pour omelet mixture. Cook for 3 minutes on each side. Set aside.
  • On a chopping board, place omelet. Stuff with beans. Roll up and cut into rolls. Serve refried beans-stuffed egg rolls with pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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