Goat Cheese Omelette
Want to serve a gourmet breakfast? Why not prepare this goat cheese omelette recipe to impress yourself with its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 eggs
- 200 grams goat cheese, chopped
- 1 tablespoon butter
- salt and pepper
Preparation
10 mins
5 mins
Low
- Place the eggs in a bowl, season with salt and pepper to taste, and beat until well mixed.
- Add a little butter (optional) in a frying pan for eggs, then add the cheese, pour some egg over the cheese and cover, cook for 5 minutes on low heat or until the omelettes are ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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