Place the eggs in a bowl, season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the cheese, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?