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Recipe

Goat Cheese Omelette

10 mins
5 mins
Low
13
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Do you want to serve a gourmet breakfast? Why do not you prepare this recipe for goat cheese omelet to impress with its flavor.

Ingredients

4 portions
  • 4 eggs
  • 200 grams goat cheese, chopped
  • 1 tablespoon butter
  • salt and pepper

Preparation

Place the eggs in a bowl, season with salt and pepper to taste, beat until they are mixed.
Add a little butter (optional) in an egg pan, then add the cheese, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
255.3
kcal
12.77%
Carbohydrate, by difference
0.4
g
0.13%
Protein
16
g
32%
Total lipid (fat)
20.4
g
31.38%
100
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Provided by USDA
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