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Recipes

Breakfasts

Eggs

Omelette

Goat cheese omelette

María Fernanda Hernandez

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Recipe

Goat Cheese Omelette

Name: Goat Cheese Omelette
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 200 grams goat cheese, chopped; 1 tablespoon butter; to taste salt and pepper

10 mins

5 mins

Low

1 comments

María Fernanda Hernandez

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Do you want to serve a gourmet breakfast? Why do not you prepare this recipe for goat cheese omelet to impress with its flavor.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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4 eggs
200 grams goat cheese, chopped
1 tablespoon butter
to taste salt and pepper

Preparation

Place the eggs in a bowl, season with salt and pepper to taste, beat until they are mixed.

Add a little butter (optional) in an egg pan, then add the cheese, pour a little egg over the cheese and cover, cook for 5 minutes over low heat or until the omelettes are ready.