Poblano Omelette Recipe

Danone
If you are tired of the same old breakfasts, then we have good news for you, as this poblano omelette recipe will become your favorite thanks to the flavor and texture that unsweetened Danone® Greek yogurt adds, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • olive oil
  • 1 cup onion, in thin strips
  • 1 clove garlic
  • 2 cups Poblano chile strips
  • salt
  • pepper
  • 6 eggs
  • 1/4 cups Danone® Sugar Free Greek Yogurt
  • salt
  • pepper
  • olive oil
  • 1 cup panela cheese, in medium cubes
  • cherry tomato, in half
  • 1 stick bread, sliced
Preparation
5 mins
7 mins
Low
  • Heat the olive oil in a skillet over medium heat, sauté the onion, garlic, and poblano strips, and season with salt and pepper. Remove and set aside.
  • Whisk the eggs, unsweetened Danone® Greek yogurt, salt, and pepper until combined.
  • Pour the olive oil into a skillet over medium heat, add some of the egg, cook for 5 minutes, fill with the sautéed poblano strips and panela cheese. Fold and cook for 2 more minutes on each side.
  • Serve the poblano omelette on a flat plate and accompany with cherry tomatoes and slices of bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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