Name: Poblano Omelette Recipe
Prep time: 12 min
Cook time: 7 min
Yield: 4
Cuisine: Mexicana
Ingredients: olive oil; 1 cup onion, in thin strips; 1 clove garlic; 2 cups Poblano chile strips; salt; pepper; 6 eggs; 1/4 cups Danone® Sugar Free Greek Yogurt; salt; pepper; olive oil; 1 cup panela cheese, in medium cubes; cherry tomato, in half; 1 stick bread, sliced

Preparation

5 mins

7 mins

Low

Heat the olive oil in a skillet over medium heat, sauté the onion, garlic, and poblano strips, and season with salt and pepper. Remove and set aside. Whisk the eggs, unsweetened Danone® Greek yogurt, salt, and pepper until combined.