Refried Bean Filled Egg Roll

Comer y Crecer
If you were looking for a different and fun way to present your breakfast, this egg recipe will give a 180-degree twist to a classic ingredient for the first meal of the day. It is an egg omelette with a touch of cilantro, filled with delicious refried beans with chorizo. With this roll, you'll have a breakfast rich in protein and minerals, perfect for kids and easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chorizo, in small cubes for the filling
  • 1/4 cups onion, finely chopped for the filling
  • 1 cup refried beans, for the filling
  • 4 eggs, for the omelette
  • 1 tablespoon fresh cilantro, finely chopped for the omelette
  • salt
  • pepper
  • pico de gallo, for serving
  • fresh cilantro, for garnish
Preparation
15 mins
10 mins
Low
  • For the filling, in a skillet over medium heat, fry the chorizo; once it releases its fat, add the onion, the beans, and cook for 10 minutes.
  • For the omelette, in a bowl, beat the eggs with the cilantro and season with salt and pepper. Set aside.
  • In a skillet over medium heat, spray oil and pour in the eggs, cooking for 3 minutes on each side. Set aside.
  • On a board, place the omelette and fill it with beans, roll it up, and cut into rolls. Serve with pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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