Refried Bean Filled Egg Roll

Name: Refried Bean Filled Egg Roll
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo, in small cubes for the filling; 1/4 cups onion, finely chopped for the filling; 1 cup refried beans, for the filling; 4 eggs, for the omelette; 1 tablespoon fresh cilantro, finely chopped for the omelette; salt; pepper; pico de gallo, for serving; fresh cilantro, for garnish

Comer y Crecer

If you were looking for a different and fun way to present your breakfast, this egg recipe will give a 180-degree twist to a classic ingredient for the first meal of the day. It is an egg omelette with a touch of cilantro, filled with delicious refried beans with chorizo. With this roll, you'll have a breakfast rich in protein and minerals, perfect for kids and easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2019

Preparation

15 mins

10 mins

Low

For the filling, in a skillet over medium heat, fry the chorizo; once it releases its fat, add the onion, the beans, and cook for 10 minutes. For the omelette, in a bowl, beat the eggs with the cilantro and season with salt and pepper. Set aside. In a skillet over medium heat, spray oil and pour in the eggs, cooking for 3 minutes on each side. Set aside. On a board, place the omelette and fill it with beans, roll it up, and cut into rolls. Serve with pico de gallo.