Name: Refried Bean Filled Egg Roll
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo, in small cubes for the filling; 1/4 cups onion, finely chopped for the filling; 1 cup refried beans, for the filling; 4 eggs, for the omelette; 1 tablespoon fresh cilantro, finely chopped for the omelette; salt; pepper; pico de gallo, for serving; fresh cilantro, for garnish

Preparation

15 mins

10 mins

Low

For the filling, in a skillet over medium heat, fry the chorizo; once it releases its fat, add the onion, the beans, and cook for 10 minutes. For the omelette, in a bowl, beat the eggs with the cilantro and season with salt and pepper. Set aside.