Spinach omelette
María Fernanda Hernandez
Prepare a spinach omelet for your breakfast, you'll see how rich it tastes. Spinach has many beneficial properties for health.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 1 bunch spinach
  • 100 grams Oaxaca cheese
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 pinch pepper
Preparation
10 mins
5 mins
Low
  • Wash the spinach. Skip them with a little butter.
  • Place the eggs in a bowl and season with salt and pepper to taste, beat until they are mixed.
  • Add a little butter in another egg pan, then add the cheese and spinach, pour a little of the eggs and cover over them, cook for 5 minutes over low heat or until the omelettes are ready.
  • Once ready fold in half like a quesadilla and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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