Vegetable Omelette

Yamilette González
Wake up those you love most with a delicious healthy option that will help them start their morning in the best way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 Tía Rosa® Tortillinas® precooked floured tortillas
  • 8 eggs
  • 1/2 onions, sliced
  • 1 pumpkin, in sticks
  • 1 carrot, in sticks
  • 1 red bell pepper, in sticks
  • 4 teaspoons vegetable oil
  • salt, and pepper to taste
Preparation
15 mins
0 mins
Low
  • Heat a little oil and sauté the vegetables, season with salt.
  • Beat the eggs and season with salt and pepper to taste.
  • Heat a little oil in a skillet and add the eggs to make an omelette.
  • Add the sautéed vegetables to the omelette and cook for a few more minutes.
  • Cook the Tía Rosa® Pre-cooked Tortillinas® as indicated on the package.
  • Serve the omelette and accompany with the Tía Rosa® Pre-cooked Tortillinas®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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